1 bag (3.5 cups) Trader Joe's Riced Cauliflower (found in the refrigerated bagged section of vegetables, near the "other" cauliflower).
1 bag Trader Joe's "Light" shredded Mozzarella Cheese
2/3 cup 100% Egg Whites
1 TBSP Trader Joe's Double Concentrated Tomato Paste (in squeezy tube)
1.5 cups dry-roasted sliced vegetables of your choice.
(I chose asparagus, fennel and red peppers)
Dry-roast your "other" vegetables by arranging them on a baking sheet sprayed with Pam Cooking Spray, and also give the tops of the vegetables a quick spray with Pam. Then Broil a few inches from the broiler until they are slightly cooked and blackened. Remove and let cool while you prepare the crust.